S’mores | Utah Based Food and Beverage Photographer

“First you take a graham. Then you stick the chocolate on the graham. And then you roast the mallow. And when the mallows flaming you stick it on the chocolate. Then you cover it with the other graham. And then you stuff it.” -Ham from The Sandlot

One of my very favorite things to do during the summer is to roast marshmallows. No, I don’t even have to eat them. I could sit around a camp fire on a summer evening and roast an entire bag of mallows and I’d be perfectly content. When I roast a mallow I’m methodical and slow about it. I don’t dive it into the flames and let it get charred. I take my time. It’s my own personal challenge to get it perfectly golden all the way around and warm and gooey in the center without it falling off the stick and into the fire. What is your marshmallow roasting personality?

And yes, it was fun roasting several marshmallows for this shoot. Maybe I can try to incorporate roasted marshmallows into every shoot? No? Dang.