Cherry Yogurt | Salt Lake City Based Food Photographer

A little while back we were almost out of yogurt. Yogurt is a breakfast staple for my two youngest, so this was a serious problem. I felt a strong aversion to going to the store, and I knew that you could make more yogurt with just a small amount of plain yogurt and milk. So thanks to the internet, I quickly discovered how, and in a few hours we had some homemade yogurt on our hands. My children decided that they loved it far more than store bought and I’ve been making it since.