Tropical Tapioca pudding | Utah food photographer

Here is a recent personal project. I loved tapioca as a kid. It was one of my favorite desserts. My mom used to make it from that Kraft minute tapioca pudding mix. I tried this with Reese’s Specialty Foods large tapioca. Isn’t it fun paired with the star fruit? (Confession: this was my first time trying star fruit. It made me really want to take a trip to Indonesia and try it fresh. I can imagine it’s loads better at the source.)

I loved the texture of the large tapioca pearls. Now I’ll have to used the rest to make some Bubble Tea. I’ll be sure to share the results.