I have photographed for RubySnap several times now. Not only is it a great job, I mean who wouldn’t want to photograph cookies? But I love their philosophy and the product they put out. I love that they use local products as much as they can, and always all natural. When that kind of care is put into a cookie, you’re going to taste the difference. 

Here are a few more photos I’ve done for them. Hope you enjoy and that you run out and buy some after drooling a little over the photos. I won’t judge. 

I don’t know if any of you watch The Great British Bakeoff, but I have recently gotten into it. Some of the bakes they produce are super impressive. Watching the show occasionally gives me the itch to bake something new. I decided to  try my hand at making homemade almond croissants. Almond croissants have always been my favorite. If that’s an option at a bakery that is what I’ll be walking out the door with. 

I used the croissant dough recipe from the kitchn. The almond filling I pulled off of Simply Home Cooked. Simply Home Cooked gives some helpful step by step photos. 

I definitely need more practice and will try my hand at it again. 

I recently started shooting for La Nay Ferme. They’re located in Provo and have a beautiful little farm. If you love local, fresh food, you won’t regret joining their CSA. Here are a few of my favorite photos I’ve done for them so far. 

If you follow me on Instagram, you know that I recently started shooting for RubySnap cookies. Oh man are they delicious. This job proved once again that being a food photographer is the best gig out there… And it’s a good thing I don’t work at RubySnap full time…

Doesn’t that make you want some cookies?

I’m not the most fashionable of people… being a mom has all but killed that side of me. Although I do try, it’s something that has fallen by the wayside. But I do have friends that are. My friend, Emily, started an online boutique, Suzy Bobby Pin. I was lucky enough to help her start this new endeavor. These are as few of my favorite shots.